Cheese, eggs, dumplings, Page 2

Greek cheese made from a mixture of sheep's (70%) and goats' (30%) milk. 

Soft cheese, high in protein. Can be used as a substitute for Greek yoghurt or creme fraiche.

Firmer form of quark, can be sliced or grated.

Free range eggs from our farm

Bread dumpling, 600g.

500g

Bread dumplings with bacon.

4 bread dumplings with parsley.

Slovakian style "gnocchi", traditionally eaten with bryndza cheese. 750g.