Sausages and bacon

Made from pork with a distinctive herbal flavour. Approx. 500g on a tray.

Made from pork with a blend of herbs (parsley, sage) and spices (white pepper, coriander). Approx. 500g on a tray.

English sausages (coctail size) made from ground pork. Approx. 600g on a tray.

Cumberland sausages wrapped in streaky bacon. Approx. 500g on a tray.

Pork sausage meat for stuffing. Approx. 500g on a tray.

Pork sausages with a garlic and herbal flavour. 

Pork sausages made with basil and sun dried tomatoes. Approx. 

Crushed black pepper sausages made from 100% ground pork. 

Minimum order 1kg. Made from ground beef with a light blend of herbs and spices. Approx. 500g on a tray. 

Made with ground beef and a mixture herbs and spices. The sausage is made into a ring or coil. Minimum order 1kg.

Finely minced pork meat mixed with mace, white wine and lemon zest. Minimum order 1kg.

Dry cured Yorkshire style premium bacon. Pack size approx. 250g.