Beef

Long, flat piece of meat with a strong beef flavour, approx 1kg.

Long, flat piece of meat, approx. 1kg. Great for stir-fry. 

Matured, premium quality meat.

Matured, tender and juicy meat.

Roast beef from the sirloin.

The most tender cut of beef - whole, approx. 2kg. The final price will depend on the exact weight of the meat. 

Beef steak cut from the tenderloin. Weight approx. 200g. 

Seasoned beef burgers.

Extra lean beef meat . Fat content of 15%. 

Extra lean steak beef mince. Fat content of 15%.