Our products, Page 4

Diced veal rump.

Duck weighing approy. 2kg. The final price will depend on the exact weight of the duck. 

Long, flat piece of meat, approx. 1kg. Great for stir-fry. 

Half a turkey (one breast on the bone with skin, one leg, one wing). Weight approx. 3kg. Giblets and neck can be supplied with the turkey if ordered in advance. The...

Fresh turkey, 6 - 7kg. Makes the perfect centerpiece for holiday gatherings and year-round special occasions. Without neck and giblets. Giblets and neck can be supplied with the...

Long, flat piece of meat with a strong beef flavour, approx 1kg.

Hungarian dry cured sausage made from pork.

Hungarian dry cured salami.

Skinless chicken fillets.

Chicken breast fillets. Skin on.