Pork, Page 2

Juicy cut, great for roasting.

Shorter, curved and meatier than spare ribs. Max. order 3kg.

From the belly side of the rib cage.

Pork sausage meat for stuffing. Approx. 500g on a tray.

Slightly seasoned pork burger.

Frozen thinly sliced pork neck, especially prepared for Asian cuisine. 

Frozen thinly sliced pork belly, especially prepared for Asian cuisine.