Beef

Long, flat piece of meat with a strong beef flavour, approx 1kg.

Long, flat piece of meat, approx. 1kg. Great for stir-fry.

Matured, premium quality meat.

Matured, tender and juicy meat.

Roast beef from the sirloin.

The most tender cut of beef - whole, approx. 2kg. The final price will depend on the exact weight of the meat.

Top quality diced fillet steak.

Beef steak cut from the tenderloin. Weight approx. 200g.

Seasoned beef burgers made from beef chuck.

Mix 50:50